This was the food of my childhood. I can not remember a summer where those green tomatoes and heavenly sauce did not grace my plate countless times along with fresh corn on the cob and dozens of hard shell crabs. [...]
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You could, instead, at least grab some of those zucchini, a few other really simple ingredients, and bake yourself some pretty darn tasty chocolate zucchini bread. That’s vegan, even. And doesn’t have added sugar! All for the low, low, price…Oh wait. No that’s a different post. [...] Let’s call this dish Baker Street Stew. I know that’s not what it probably is really called, but I lived at the Baker Street Tube stop when I learned to make it and perfected it. It’s a hearty dish and can be served on its own or I had a flatmate who enjoyed frying an egg and plopping that right on top of his dish. [...] |
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